Our Growers
The mission of the North Dakota Mill is to promote and provide support to North Dakota agriculture, commerce and industry. Provide superior quality, consistency and service to our customers. Grow the business and provide a profit to our owners -the citizens of North Dakota. Conduct our business with the highest integrity so that our employees, customers, suppliers and owners are proud to be associated with the North Dakota Mill.
We are a pastured meat producer focused on raising beef, pork and poultry in an ethical and regenerative manner. All our animals are raised on pasture where they are able to live as God intended without small pens or cages. We grind our own feed ration using locally raised grain and minerals, ensuring our animals only receive the highest quality inputs. We do not use chemicals or soy in any of our feed and are moving towards no corn as well.
Wild Calf Roasters brings an exceptional coffee experience to ranchers, farmers, teachers, and hardworking families of the Northern Plains. Every batch is small-batch roasted. Every blend is crafted to honor the craft Sara learned in Seattle and the honest no-nonsense character of her homeland in western North Dakota.
Wheat Montana was founded back in the early 1990s by the Folkvord family, who had been farming wheat in the beautiful rolling hills just north of Three Forks, Montana. They wanted to share the opportunity to enjoy the same fresh flour and breads their family enjoyed with other Montanans, so they added a mill and small bakery in nearby Bozeman to their full-time family farming operation.
The Yellowstone Valley Food Hub is a Montana food cooperative connecting over 35 local farms, ranches, and food artisans from the Greater Yellowstone Valley watershed. There is no single owner—our cooperative is farmer-owned and led. Together, ranchers, growers, and artisan food makers work to provide year-round access to fresh, sustainable, and delicious local food.
Western Sugar Cooperative is made up of over 700 growers and shareholders who take pride in having a long family history in beet sugar. Some are 4th, or even 5th, generation growers who were born and raised around sugar beets. The lifestyle of hard work and long days involved in sugar beet growing has been passed down for the 100 years Western Sugar has existed.
There is a rich history of beekeeping in Eastern Montana. The winters are harsh and the honey flow short, but the bees bring in an abundant crop of wildflower, alfalfa and sweet clover honey nearly every year, making Montana one of the top honey producing states.
Meadow Gold Dairy is a 100% farmer-owned brand of Dairy Farmers of America (DFA), a leading global dairy cooperative of family dairy farmers across the United States caring for their cows, their land and their communities. Meadow Gold products in eastern Montana are primarily sourced from dairy farms near Great Falls, MT.
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